Shahi Tandoors proudly presents the first ever electric tandoori oven.
Considerable resources have been spent on developing this revolutionary
product, enabling authentic tandoori cuisine to be accessed in a
variety of previously restricted locations. Now tandoori cooking can be
enjoyed wherever the use of gas or charcoal is prohibited, this
includes all marine craft and airport lounges.
Built to order only. For further information regarding this product
please contact us.
The Shahi Tandoor electric is ideal for locations where gas
is not permitted such as:
• Airports, Cruise-liners and Shopping Malls
• Pots are made with our special clay mix for maximum thermal
• Ergonomically designed top surface allows unit to sit flush
against rear wall
• No exhaust fumes to vent
• Unit is mobile with heavy duty swivel castors
• 380-415v AC 9kW (16 A) 3-phase (3P+E)
This tandoor is designed for use in locations where 3-phase current is
Hight 890mm (35")
Width 705mm (27.75")
Depth 850mm (33.5")
Opening 340mm (13.5")
Cooking rods and a stainless steel lid are provided
Continuous product improvement is our policy therefore specification and design are subject to change without notice.
Please note: The inner clay pot is made from naturally sourced material
and variations of shrinkage might occur. Fissures may appear on the
surface, but these will not impede the cooking ability of the oven. A
kit with full instructions is provided for routine maintenance.