FOOD WASTE DISPOSERS
Compact and space saving, IMC Food Waste Disposers offer excellent throughput and performance at low operating cost with a high degree of operator safety.
IMC food waste disposers are built to ensure a long operating life, with each unit being constructed from hygienic stainless steel to withstand continuous use in the most demanding of applications.
IMC food waste disposers are compact and efficient, combining safety and ease of use with performance, functionality and reliability. In addition, our wide range of products and options enable each unit to be specified to meet your exact requirements. Features include operator safety interlocks, automatic water controls, low-load cut-outs for energy and water efficiency, as well as reversible motors that extend operating life still further.
The compact 500 Series Food Waste Disposers provide excellent value for small to medium size kitchens in pubs, bars, fast food outlets, cafés, restaurants, hospital wards and nursing homes, handling up to 400 covers per sitting.
The 700 Series Food Waste Disposers can handle up to 850 covers per sitting, making them ideal for kitchens in medium sized hotels, restaurants, schools and hospitals.
800 Series Food Waste Disposers provide higher capacity waste disposal for up to 1350 covers per sitting in larger hotels, hospitals, universities and prisons, plus food preparation companies.
The 04 Series Food Waste Disposers provide the ultimate heavy duty solution for processing higher volumes of food waste in kitchens handling from 1000 up to 1850 covers per sitting. Designed for use in large hotels and restaurants, hospitals, prisons, universities and by food preparation companies, the 04 Series can handle difficult waste including fish skins, cauliflower stalks and larger meat bones.