For fruit and veg preparation
Gustav Emil Ern chefs knives are manufactured in Solingen, Germany.
Solingen, “the City of Blades” is renowned throughout the world
for the production of exceptional quality chefs and butchers
knives.
The superb quality of our knives is the result of using only the finest
materials, together with a long tradition of expertise and
craftsmanship. A superior grade of stainless steel is used in
production, obtained from the finest steel with carbon,
molybdenum and vanadium. The combination of these materials
and careful hardening, grinding and polishing, guarantee a
superior and longer lasting cutting edge together with high corrosion resistance.
Knife designs have evolved over centuries and specific tasks require
knives of different weights and design. For this reason we have
listed our most popular riveted range according to whether the blade weight is heavy (fully forged) or less heavy (stamped).
The Riveted Range - Fully Forged
Crafted according to traditional methods from one piece of high grade
stainless steel. Forging is a long and carefully controlled process,
combining several processes of super-heating and super-cooling to
produce a perfectly balanced knife of lasting quality and strength.
The resulting knives, with their extra weight, give exceptional
performance, even for the preparation of hard root vegetables,
such as potatoes or parsnips, and are also ideally suited to precise
tasks such as fine carving, filleting and slicing.
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